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Jobs Virginia norfolk Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Norfolk, Virginia:

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04/28
Restaurant General Manager
Wingstop, Norfolk, VA (
No Salary Information) (
No Salary Information) Estimated $29.17 - $43.75 per hour. Estimated salary $60,670 - $91,004 per year. View all Hospitality and Catering Managers employers jobs.
04/27
Shift Leader
Wingstop, Norfolk, VA (
No Salary Information) (
No Salary Information) Estimated $16.38 - $24.58 per hour. Estimated salary $34,078 - $51,118 per year. View all Hospitality and Catering Managers employers jobs.
04/16
Line Cook
Wingstop, Norfolk, VA (
No Salary Information) (
No Salary Information) Estimated $15.69 - $23.53 per hour. Estimated salary $32,631 - $48,947 per year. View all Chefs and Other Food Preparers employers jobs.
04/15
Cashier
Wingstop, Norfolk, VA (
No Salary Information) (
No Salary Information) Estimated $13.51 - $20.27 per hour. Estimated salary $28,105 - $42,157 per year. View all Hospitality Personnel (other) employers jobs.
03/20
Assistant Restaurant Manager
Wingstop, Norfolk, VA (
No Salary Information) (
No Salary Information) Estimated $29.17 - $43.75 per hour. Estimated salary $60,670 - $91,004 per year. View all Hospitality and Catering Managers employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.