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Jobs New Jersey mays landing Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Mays Landing, New Jersey:

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04/29
General Manager
Wingstop, Mays Landing, NJ (
No Salary Information) (
No Salary Information) Estimated $30.61 - $45.91 per hour. Estimated salary $63,665 - $95,497 per year. View all Heads of Public Authorities employers jobs.
Cashier
Wingstop, Mays Landing, NJ (
No Salary Information) (
No Salary Information) Estimated $13.31 - $19.97 per hour. Estimated salary $27,689 - $41,533 per year. View all Hospitality Personnel (other) employers jobs.
Shift Leader
Wingstop, Mays Landing, NJ (
No Salary Information) (
No Salary Information) Estimated $21.14 - $31.72 per hour. Estimated salary $43,979 - $65,969 per year. View all Hospitality and Catering Managers employers jobs.
Cook
Wingstop, Mays Landing, NJ (
No Salary Information) (
No Salary Information) Estimated $15.87 - $23.81 per hour. Estimated salary $33,014 - $49,520 per year. View all Chefs and Other Food Preparers employers jobs.
Assistant Manager
Wingstop, Mays Landing, NJ (
No Salary Information) (
No Salary Information) Estimated $25.41 - $38.11 per hour. Estimated salary $52,849 - $79,273 per year. View all Heads of Administration and Customer Services employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.