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Jobs Indiana hammond Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Hammond, Indiana:

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04/24
Assistant Manager
Wingstop, Hammond, LA (
No Salary Information) (
No Salary Information) Estimated $21.82 - $32.72 per hour. Estimated salary $45,378 - $68,066 per year. View all Heads of Administration and Customer Services employers jobs.
04/19
Cook
Wingstop, Hammond, IN (
No Salary Information) (
No Salary Information) Estimated $15.23 - $22.85 per hour. Estimated salary $31,682 - $47,524 per year. View all Chefs and Other Food Preparers employers jobs.
04/16
Cashier
Wingstop, Hammond, IN (
No Salary Information) (
No Salary Information) Estimated $12.63 - $18.95 per hour. Estimated salary $26,274 - $39,412 per year. View all Hospitality Personnel (other) employers jobs.
04/11
General Manager
Wingstop, Hammond, IN (
No Salary Information) (
No Salary Information) Estimated $26.58 - $39.88 per hour. Estimated salary $55,294 - $82,942 per year. View all Heads of Public Authorities employers jobs.
04/10
Shift Leader
Wingstop, Hammond, IN (
No Salary Information) (
No Salary Information) Estimated $16.54 - $24.80 per hour. Estimated salary $34,395 - $51,593 per year. View all Hospitality and Catering Managers employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.