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Jobs Wisconsin green bay Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Green Bay, Wisconsin:

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04/23
Assistant General Manager
Wingstop, Green Bay, WI (
No Salary Information) (
No Salary Information) Estimated $22.75 - $34.13 per hour. Estimated salary $47,324 - $70,986 per year. View all Heads of Administration and Customer Services employers jobs.
Shift Manager
Wingstop, Green Bay, WI (
No Salary Information) (
No Salary Information) Estimated $18.20 - $27.30 per hour. Estimated salary $37,856 - $56,784 per year. View all Hospitality and Catering Managers employers jobs.
04/18
Cashier
Wingstop, Green Bay, WI (
No Salary Information) (
No Salary Information) Estimated $12.83 - $19.25 per hour. Estimated salary $26,690 - $40,036 per year. View all Hospitality Personnel (other) employers jobs.
04/07
Cook
Wingstop, Green Bay, WI (
No Salary Information) (
No Salary Information) Estimated $15.30 - $22.96 per hour. Estimated salary $31,832 - $47,748 per year. View all Chefs and Other Food Preparers employers jobs.
03/20
General Manager
Wingstop, Green Bay, WI (
No Salary Information) (
No Salary Information) Estimated $27.29 - $40.93 per hour. Estimated salary $56,759 - $85,139 per year. View all Heads of Public Authorities employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.