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Jobs Missouri ferguson Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Ferguson, Missouri:

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04/29
Store Manager
Wingstop, Ferguson, MO (
No Salary Information) (
No Salary Information) Estimated $26.83 - $40.25 per hour. Estimated salary $55,810 - $83,716 per year. View all Retail Sales Leaders employers jobs.
04/24
Assistant Manager
Wingstop, Ferguson, MO (
No Salary Information) (
No Salary Information) Estimated $15.15 - $22.73 per hour. Estimated salary $31,516 - $47,274 per year. View all Heads of Administration and Customer Services employers jobs.
04/13
Shift Leader
Wingstop, Ferguson, MO (
No Salary Information) (
No Salary Information) Estimated $17.78 - $26.68 per hour. Estimated salary $36,990 - $55,486 per year. View all Hospitality and Catering Managers employers jobs.
04/12
Cook
Wingstop, Ferguson, MO (
No Salary Information) (
No Salary Information) Estimated $15.34 - $23.00 per hour. Estimated salary $31,899 - $47,849 per year. View all Chefs and Other Food Preparers employers jobs.
04/10
Cashier
Wingstop, Ferguson, MO (
No Salary Information) (
No Salary Information) Estimated $13.63 - $20.45 per hour. Estimated salary $28,354 - $42,532 per year. View all Hospitality Personnel (other) employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.